Every trading day
Sales by category, tax, the card batch, cash and declared tips post as one balanced entry overnight, before anyone opens the building.
Back-office control for hospitality operators
Tips, sidework, prep, inventory, events, scheduling, books, and social. One platform your whole team works in, with every program posting to the same ledger instead of a folder nobody trusts.
2
POS systems synced
Nightly
Sales auto-posted
8
Programs live
$0
Setup fees
The platform
Every program stands on its own. Run one, or run all eight and stop entering the same numbers in four different places.
01
TipWise
Pool tips by role, reconcile cash against the safe, and export payroll-ready summaries, with an audit trail behind every payout.
02
Sidework
Daily and weekly assignments tracked to completion, so accountability doesn't depend on who happened to be on shift.
03
Prep Kitchen
Par-driven prep lists tied to your recipe costs. Production tracked in real time, waste visible before it compounds.
04
VendorCheck
POS, inventory, recipes, ordering, and vendors connected in one place, delivering live COGS instead of a month-end estimate.
05
Events
Every event budgeted, priced, and tracked against actuals, so private dining lands in the numbers the same way a Friday service does.
06
SchedulePro
Build to demand, watch labor cost against target as you build, and catch overtime risk before you publish.
07
Books
Every program's activity lands in a real double-entry ledger, so the month closes on numbers your CPA can file from.
08
Social Media
Captions written in your voice, flyers built from your event calendar, and the month's trends — drafted, approved, and posted on schedule.
Running at Spring St Bar
Every trading day
Sales by category, tax, the card batch, cash and declared tips post as one balanced entry overnight, before anyone opens the building.
Every liquor invoice
Scanned once. It becomes a bill, lands in the ledger, and clears itself when the payment turns up on the bank feed.
Every inventory count
A committed count relieves cost of goods within fifteen minutes, so what the shelf cost is a number tonight instead of a guess at month end.
Ready when you are
Tips, cash, inventory, vendor spend, prep, and labor on one platform, with the variance in front of you before it reaches your P&L.