Back-office control for hospitality operators

Eight programs.
One login.
Zero spreadsheets.

Tips, sidework, prep, inventory, events, scheduling, books, and social. One platform your whole team works in, with every program posting to the same ledger instead of a folder nobody trusts.

2

POS systems synced

Nightly

Sales auto-posted

8

Programs live

$0

Setup fees

The platform

Pick one. Pick all eight.
They were built to fit together.

Every program stands on its own. Run one, or run all eight and stop entering the same numbers in four different places.

01

TipWise

Pool tips by role, reconcile cash against the safe, and export payroll-ready summaries, with an audit trail behind every payout.

02

Sidework

Daily and weekly assignments tracked to completion, so accountability doesn't depend on who happened to be on shift.

03

Prep Kitchen

Par-driven prep lists tied to your recipe costs. Production tracked in real time, waste visible before it compounds.

04

VendorCheck

POS, inventory, recipes, ordering, and vendors connected in one place, delivering live COGS instead of a month-end estimate.

05

Events

Every event budgeted, priced, and tracked against actuals, so private dining lands in the numbers the same way a Friday service does.

06

SchedulePro

Build to demand, watch labor cost against target as you build, and catch overtime risk before you publish.

07

Books

Every program's activity lands in a real double-entry ledger, so the month closes on numbers your CPA can file from.

08

Social Media

Captions written in your voice, flyers built from your event calendar, and the month's trends — drafted, approved, and posted on schedule.

Running at Spring St Bar

Built behind a real bar.
Our team uses it every day.

Every trading day

Sales by category, tax, the card batch, cash and declared tips post as one balanced entry overnight, before anyone opens the building.

Every liquor invoice

Scanned once. It becomes a bill, lands in the ledger, and clears itself when the payment turns up on the bank feed.

Every inventory count

A committed count relieves cost of goods within fifteen minutes, so what the shelf cost is a number tonight instead of a guess at month end.

Ready when you are

Protect your margin
starting with tonight's
close.

Tips, cash, inventory, vendor spend, prep, and labor on one platform, with the variance in front of you before it reaches your P&L.